Christmas wouldn’t be the same without a Christmas ham on the table for Christmas Eve as the main course.
For Appetizer, you can choose Spinach and Goat Cheese Tartlets and for the Fish Course Meal, you can choose different fish recipes all over the world.
So here are 3 different Christmas ham recipes:
Honey Glazed Ham
This tastes like the famous honey baked ham but costs much less, from AllRecipes by Colleen.
Image by: annie
Credit: Recipe courtesy of Susan Stockton for Food Network Magazine
Christmas is almost here again; we can feel the holiday season coming.
This is the time of the year that every family gets together for the celebration of love, friendship, blessing, and life.
Christmas is also a time of the year where we appreciate good food. And the first course that we often enjoy is the appetizer. This is a small serving of food or drink that we enjoy at the beginning of a meal to stimulate our desire to eat.
So, before anything else, we present a stylish appetizer which is easy to make yet elegant from Food Network, recipe by Susan Stockton.
Halloween is now an enjoyable event celebrated in USA and other countries for centuries. The most popular tradition during Halloween is Trick-or-Treat and many people go out for Halloween parties.
Here are 5 easy recipes that we find for you for your party treats:
Image from Debbie in AllRecipes
Recipe by: Angela O. [Read more…]
Photo Credit: Marek Bereza https://goo.gl/AulCik
The internet is going crazy over raclette.
Raclette (reads as rak-let), is an original Swiss dish that is become popular in New York where there is a restaurant named after the famous cheese.
“The Raclette NYC” serves “RACLETTES” – defined as “Rack melted Alpine cheeses over spiced oven roasted potatoes, cornichon pickles, and cured meats.”
That’s HEAVEN! And who wouldn’t love to have a taste of heaven?
Credit: INSIDER
[Read more…]
Have you ever found a recipe that mentions cheese curds, but you don’t have any idea what cheese curds are?
We’ll help you to find out what cheese curds are and how to make your home-made cheese curds, and also offer you a bonus recipe.
Cheese curds are also known as “squeaky cheese“.
Cheese curds are a part of the cheese-making process. Another name for them is “squeaky cheese” because fresh cheese curds squeak with your teeth when you bite them.
The flavor of cheese curds is mild, and they have a springy or slightly rubbery texture.
Cheese curds can be enjoyed fried or put on top of poutine.
Poutine is a dish that originated in Quebec, Canada, that is made up of french fries with brown gravy and topped with cheese curds. [Read more…]
Credits to the owner of the photo – Pari
Ice cream comes in different color. Rainbow colors and everything in between. It is a sweetened frozen dessert, usually made from dairy products. But have you eaten black ice cream? Yes! You heard it right; there’s a new craze in town – Black Ice Cream!
A lot of memes appear in social media about black ice cream. Some say it matches their soul (^_^). Have you been wondering what flavor it is, how it tastes and how to make it?
In this article by Matt O’Connor in Epicurious, he shares a recipe for making a black ice cream out of black licorice.
Here are the ingredients: [Read more…]
What is a pizza?The answer depends on how you define a pizza. A loose definition could be “some kind of flat bread with stuff on it”. Using this loose definition, need to consider that ancient Persian soldiers baked flat bread on their shields and covered them with cheese and dates.
However, we come to think of pizza as a traditional Italian dish. The Italian pizza is a flatbread topped with tomato sauce, cheese, meat and baked in an oven.
However, in this article, pepperoni will be kicked aside because we will try different toppings for your healthy home-made pizza.
Who doesn’t love pizza? It is almost an addictive food, and there’s no wrong way of eating it.
But what is the origin of pizza? Let’s learn more about the history of this fantastic food. [Read more…]
What can go wrong with chocolate?
Aside from being delicious, it is also the ultimate comfort food.
Chocolate can be a stress reliever and a mood-enhancer, and is the all-time favorite with people of all ages.
So we have found eight of the best all-season chocolate drinks for you and compiled them together so that you can look them up, try the recipes, and maybe make your own version of these drinks to suite any day of the year.
Here are the 8 delicious chocolate drinks that are easy to prepare and are definitely going to please your family:
Dorothy Kern tells us: “This Drinking Chocolate is the richest, most indulgent hot chocolate recipe ever! It’s like drinking hot ganache and it’s to die for!”
Photo Credits: Crazy for Crust
Get the Drinking Chocolate recipe on Crazy for Crust. [Read more…]
The name Ricotta comes from the Latin word “recocta” meaning “recooked”, is an Italian whey cheese made from goat, sheep, cow, or water buffalo milk left over from the production of cheese. It is creamy white in appearance. The taste is semi-sweet.
In eHow, Shelley Moore says: “Ricotta is generally believed to have originated with Jewish people in Rome or Sicily. Historians speculate that this type of cheese first appears in documents by the Greek author Athenaeus, who wrote a great deal about food in the second and third centuries B.C.E,”
In History of Food Processing, it stated that “Originally, ricotta cheese was produced from whey derived from mozzarella or provolone cheese production, Ricotta now prepared from whole milk or without addition of whey.”
Mother, Mai, Madre, Mama, Mat’, Mommy!
Whatever we call her, this is the woman who gave birth to us, a very special person that we cannot live without.
The woman who gives us her unconditional love is having her special day on Sunday, May 8 in many parts of the world.
We celebrate Mother’s Day, this is one of those special days of the year where we give tribute and honor to our great-grandmothers, grandmothers, and mothers for all their sacrifices.
Are you looking for some gifts this Mother’s Day? Look no more, the search is over.
Try this wonderful recipe shared by Elisa Barber of the Baking Hive, and devised by Brittni Strickland, the Lemon Drizzle Cake Raspberry Compote. It has the additional benefit that is easy to make with children .
