Way back in the 1940s and 1950s, through the lean times of the Depression, rabbit meat was a popular protein source. During World War II, these were raised in the backyard to put food on the table while food supplies were being shipped to the soldiers fighting the war. It helped win the war then, but soon after, its popularity waned.
In fact, the thought of rabbits ushers other images- pets, cartoons and mascots. Considering its nutritional value, it is an amazing source of healthy and cheap meat. Top Market Meats’ Rabbit Nutritional Facts says, “Rabbit meat is high in protein, low in fat and half the calories of pork. Also rabbit meat is an all-white meat which makes this suitable for many diets.”
More Reasons to Include Rabbit Meat in the Diet
There are many other reasons why rabbit meat is good for you. Check out the 10 Reasons Why You Should Eat Rabbit Meat according to Rise and Shine Rabbitry: [Read more…]
