Through centuries, champagne has inspired praises from connoisseurs, and to this day, it is a special treat when a meal is crowned with this clear, effervescent creation. There is a reason why champagne is considered the ideal wine for dessert. Epicurious, a website devoted to food and wine, gives the perfect reason for this. Chris Hallowell in this post “Champagnes and Sparkling Wines Perfect for any Celebration” shares this:
“…Consider these factors: Most bottles are blended from different vintage wines, resulting in a cuvée that’s greater than the sum of its parts; they tend to showcase minerality, a characteristic that adds depth to fruity, savory, meaty, and gamy flavors; and these wines possess an unparalleled acidity that cuts through rich, fatty dishes and surmounts even high-acid ingredients such as tomatoes or vinegars.”
Dessert and Wine Pairings [Read more…]
