lemon barley water

lemon barley water ingredients:

pearl barley	1/3 cup	65g
Finely grated lemon rind and juice	2 lemons
caster sugar	1/2 cup	110g

 

lemon barley water method:

• Place barley in a sieve. Rinse under running water until water runs clear then place in a saucepan with lemon rind and 6 cups of water. Bring to the boil over medium heat. Simmer for 10 minutes then strain mixture into a heatproof bowl, discarding barley.
• Add sugar to bowl. Stir to dissolve then stir in lemon juice. Pour into bottles and refrigerate until chilled.

Notes:

Hint: This recipe can easily be doubled. Store in the fridge for up to 1 week.