Skyrocketing Savory Dishes with Caramelized Onions

Caramelized onions

Photo Credit: Emily

Aren’t we all looking for ways to give simple dishes that extra oomph to make its flavor go skyrocketing? The caramelized flavors of onions can do that to a traditional or simple meal. It can go onto a pizza, layered on a burger or sandwich and make snacking or dining a totally awesome experience. Spoon it into soups, salads or sauces to transform a regular fare into a gastronomic dish. The best thing is it is so easy to prepare. With a simple recipe and some patience you can certainly make decadent and savory spreads every day when you take the time to sweat it out in your own kitchen.

The Basic Caramelized Onions

If you have the time, turn to The Kitchn’s How To Caramelize Onions, which offers an easy, slow, step-by-step cooking recipe. The most important thing is, give it the time it needs to develop that sweet, umami flavor that lifts everything it touches.    [Read more…]

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Unraveling the Secrets: Authentic Chinese Stir fry Dishes from Your Kitchen

Chinese stir fryIf a quick dinner at home is what you’re craving for, there is another option than just ordering a take out from some fancy fast food or restaurant: Chinese stir fry. Who doesn’t love the goodness of richly-flavored vegetable-meat mix cooked briefly over a big flame? It is served piping hot, the veggies are still crisp, the meats are laden with flavors, and the sauce is to die for. It is a great way to keep dinner simple, fast and super delicious.

There is one big problem though; the Chinese have been tight-lipped when it comes to their cooking secrets. If you are a big fan of Chinese style stir fry food, you know there is that particular taste and texture that you couldn’t copy at home. Despite your best effort, what comes out of your wok is not close enough to what you are hoping to achieve. Maybe it still tastes good, but something’s amiss. [Read more…]

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