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Classic Tom Yam – The Soup with Thailand’s Aroma

Tom Yam

Photo Credit: ssour https://goo.gl/rOncjc

Tom yam has been referred to as the “national aroma of Thailand”, and it is a hot and spicy combination of tangy lime, lemon grass, galangal (a close cousin of ginger), mushrooms, and chilies. Depending on the kind of tom yam you want, meats and seafood are used as central ingredients in this dish, but prawns are the exceedingly popular choice. To the uninitiated, a first taste of this soup is truly a culinary adventure, and a first sip usually elicits an involuntary indrawn breath from those who are used to Western fare.

The Different Kinds of Tom Yam

This dish is at the very heart of Thai traditional food, but it is also a staple soup in Cambodia, Laos, and some Malay territories; these were part of the Rattanakosin Kingdom, which began in the 18th century.

Some versions of seafood based tom yams feature the addition of coconut meat, or coconut milk, or both. If you want your dish to have the creamy flavor of coconut milk, ask for tom yam nam khon. [Read more…]

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