If you have ever wondered just how cold wine should be when you serve it at your table, here is some good news for you. In Your Guide to Chilling Wine, Wine Enthusiast has provided its readers with the ultimate cheat sheet for making sure your bottles are at exactly the right temperature.
Advice from an Expert
Wine Enthusiast extensively quotes Fred Dexheimer, one of only 140 Master Sommeliers in North America. Dexheimer is a respected wine taster, commentator, and panelist for The New York Times, Wine Enthusiast, Food and Wine, Wine and Spirits, Beverage Media, Sommelier Journal, and Wine Spectator. His critiques and articles have been featured in many publications, including Time, Cosmopolitan, Newsweek, Men’s Vogue, and People. [Read more…]
