Shifting to Lamb

LambTurkey and ham are not the only meats fit for your holiday table. Lamb can be just as festive, and it has the added benefit of bringing new flavors to your celebration. Take a look at this lamb recipe and see how it can give your menu a welcome lift.

Slow Roasted Leg of Lamb

In the Serious Eats website, Managing Culinary Director J. Kenji López-Alt shares a truly scrumptious recipe for Slow-Roasted Boneless Leg of Lamb with Garlic, Rosemary, and Lemon. He says the recipe works because: “Slow-roasted boneless leg of lamb comes out extra tender with a crisp, well-browned crust and juicy pink meat flavored with garlic, rosemary, and lemon zest.

“Cooking at very low temperatures followed by a blast at high heat creates the ultimate contrast with pink meat that extends from edge to edge and a crisp brown crust. It also enhances tenderness.

“Par-cooking a rub made with garlic, rosemary, lemon zest, and anchovies ensures that raw, steamed flavors don’t last. Anchovies in the marinade bring out the meatiness of the lamb without overwhelming with any kind of fishy aroma.”

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