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Dressing up the Potato

PotatoThe common potato is a commonplace ingredient for meals throughout the year. Food and Wine several amazing potato recipes from its contributing cooks. Here are three of those recipes. Try them and give your old side dish a lift.

Chantilly Potatoes with a Parmesan Crust

Maria Guarnaschelli gives a sinfully rich twist to potatoes with her recipe for Chantilly Potatoes with a Parmesan Crust .  Maria Guarnaschelli likes to joke that when you cook French food on a regular basis, you need a cow in the backyard to provide enough butter and cream. This dairy-rich recipe calls for whipped cream and cheese.”

Her recipe calls for two pounds of potatoes (Yukon Gold), half a cup of cold milk, seven tablespoons of softened butter (unsalted), a cup of heavy cream, half a cup of freshly grated Parmesan cheese, salt, and freshly ground pepper to taste. [Read more…]

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