Without argument, Valentine’s Day is the most romantic day of the year, and one of the best ways to celebrate it is to combine flowers, food, and wine. When perfectly paired, food and wine make an ideal Valentine’s Day gift for a person you consider special. Show you care by investing more than money in your purchase; make it clear your gift was chosen with thought and affection.
Wine and Chocolate. While some believe that chocolate is at best difficult to pair with wine, it is actually possible to come up with some winning combinations. Pairing Wine and Chocolate by wine expert Stacy Slinked posted in About Food has some suggestions regarding this.
- “White chocolate tends to be more mellow and buttery in flavor, making it an ideal candidate for the sweeter styles ofSherry (consider Spain’s rich, full-bodied Pedro Ximénez Sherry), and the sweet, subtle bubbles of Italy’s Moscato d’Asti (check out Saracco’s Moscato d’Asti), or opt for the heady aromas of an Orange Muscat…”
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