Honey Verifying: Checking its Purity

Real HoneyHonig, Shahad, Miel, мед, Miele, μελι, Mel, Honing– all these words just mean one thing: HONEY. It is called by different names in the different parts of the world and has been used in many cultures as a healthy and delicious ingredient over the 2,500 years, particularly the “raw” version. This is the sticky and fragrant sweetener naturally produced from the nectars of flowers by bees. It is actually an unpasteurized concoction rich in phytonutrients and endowed with antifungal and antibacterial properties.

Why is honey healthy?

To this day, people continue to look at the numerous health benefits of it with high regards. Joanna Blythman and Rosie Sykes write about Why Raw Honey is Good for You for The Guardian – Lifestyle Section.

Raw, cold extracted honey hasn’t been heat-treated and “purified”, so still contains its full complement of enzymes and antioxidants, and has antibacterial properties… is most effective in killing antibiotic-resistant infections, such as MRSA… [Read more…]

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