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Mediterranean Chicken Stew – Glamorous yet Filling

Chicken stewChicken stew is frequently perceived as daily fare or as comfort food, but Emerill Lagasse’s version makes this dish truly fit for company. It is flavorful and robust, with just the right exotic Mediterranean touch.

Emerill Lagasse’s Version

You will see that Emerill Lagasse’s version of this stew adheres quite well to the Mediterranean diet. Based on his recipe for Mediterranean Chicken Stew posted in Food.com, to prepare this dish you will need two whole chicken breasts, (skinless, bone in, cut in quarters), two medium onions (sliced), two cloves garlic, one yellow or one red bell pepper (seeded and chopped), a teaspoon of turmeric, half a teaspoon each of ground cinnamon and ground ginger, two pounds sweet potatoes (peeled and cut into cubes), one can unsalted diced tomatoes (drained), two tablespoons golden raisins, and two cups low sodium chicken. [Read more…]

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