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Matambre is basically a hearty meat roll of flank steak stuffed with eggs, carrots, and other ingredients. This roll is then boiled in water or milk then roasted.  Matambre is a traditional dish in Uruguay and Paraguay, but it is most commonly associated with Argentina with its abundant supply of beef.

How the Meat Roll Evolved

In Hispanic Kitchen’s Matambre, a Meaty Argentine Delight, Norma Torres gives a short narrative of how this meat roll has evolved through the centuries. [Read more…]

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