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Pupusas from El Salvador – Worth Every Calorie

Pupusas from El Salvador are thick, disc-shaped cornmeal pancakes with cheese, and meat all in one sinfully delicious package. Pupusas have been described as “corn flour quesadillas, only sealed around the edges”. Eating a pupusa means suspending all attempts to count calories, but your first few bites of this traditional delicacy will convince you that this treat is worth every calorie.
pupusas

What is so wonderful about pupusas?

Pupusas are not only delicious, they are easily available and budget friendly as well. In 10 Best Pupusas in Los Angeles, Rachael Narin of LA Weekly says, “Pupusas are cheap and cheerful, exceptionally hearty, stuffed and griddled disks of slaked cornmeal or rice flour that originated in El Salvador. They invariably cost less than $3 in even the most stylish restaurants, and are most likely available somewhere near you.” [Read more…]

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Taix – Comfortably French in Los Angeles

Taix

Credit: Kent Kanouse / http://goo.gl/TL3TZa

Taix is a French restaurant where you can enjoy French food in a comfortable, genteel environment without breaking the bank. Located in a modest, urban section of Los Angeles, Taix is probably the oldest authentic French restaurant in the county, and the one thing absent from the atmosphere is the snobbery that some restaurants cultivate to lend their establishments an air of exclusivity.

A Restaurant with History

Taix French Restaurant is owned and managed by the Taix family who emigrated from Southeastern France in 1870. The current restaurant traces its beginnings in the downtown hotel established in 1912 by Marius Taix Sr. three generations ago. The first restaurant served family style French country cuisine and to this day, a meal at Taix can include a delicate but rich tureen of French onion soup and crusty French bread. In Taix French Restaurant, the LA Weekly gives this description: “The Taix family has been running this French restaurant since 1927, and in this location as a virtual Echo Park landmark since the early 1960s…”  [Read more…]

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