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Kinilaw: A Filipino Ceviche and Poké

KinilawKinilaw is a Filipino staple dish. Just like our previous article Poké, raw fish will be used to prepare this dish and like Ceviche an acid will be used to cook the fish. Ceviche uses citrus but Kinilaw preferred vinegar.

A Tale of Kinilaw

There is a tale about the King and his Royal Cook that provides a possible explanation for the invention of Kinilaw. This story is from the Choose Philippines website, as told by Belle Piccio: [Read more…]

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