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Celebrating with Pozole

Pozole

Photo Credit: Martha Silva https://goo.gl/X30VbY

Pozole is a rich stew made with hominy and pork. It is one of those traditional foods that take a long time to make, and in pre-Columbian times, it was a ritually significant dish. Today, with the availability of pre-softened hominy and pressure cookers (or slow cookers), making this dish does not have to be the time-consuming process it used to be. However, many families consider it a celebratory dish and in Mexico and New Mexico, it will appear on many tables on special occasions such as weddings, birthdays, New Year’s dinners, and “quinceañeras”.

Video from The Bald Chef [Read more…]

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