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Easy Recipe: Homemade Ricotta

 

Homemade Ricotta CheeseThe name Ricotta comes from the Latin word “recocta” meaning “recooked”, is an Italian whey cheese made from goat, sheep, cow, or water buffalo milk left over from the production of cheese. It is creamy white in appearance. The taste is semi-sweet.

History of Ricotta

In eHow, Shelley Moore says: “Ricotta is generally believed to have originated with Jewish people in Rome or Sicily. Historians speculate that this type of cheese first appears in documents by the Greek author Athenaeus, who wrote a great deal about food in the second and third centuries B.C.E,

In History of Food Processing, it stated that “Originally, ricotta cheese was produced from whey derived from mozzarella or provolone cheese production, Ricotta now prepared from whole milk or without addition of whey.”

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