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Poké Some More!

Poké Salad

Photo Credit: Kirk K https://goo.gl/OcCI5g

Poké Salad originated in Hawaii, then became a big thing in the United States and now is becoming trendy in Australia and other countries.

Change is here! People nowadays want healthy food, so let’s get to discover this kind of salad.

What is Poké?

Poké pronounced as “Po-Kay” is a staple seafood dish that originated from Hawaii with a Japanese influence.

Poké means to cut or slice, and this is what you will do to the raw fish of your preference.

Raw fish will be seasoned with local flavors such as sesame oil, soy sauce, and onions.

Add some vegetables or fruits for a healthier salad. [Read more…]

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What’s in Your Teriyaki Sauce?

Teriyaki

Photo Credit: Sílvia Martín https://goo.gl/cMN1no

The term teriyaki has become so popular that in most Westernized cities, anything marinated or served with a soy sauce based concoction is called a teriyaki dish. Taking advantage of its popularity, many food manufacturers have come up with readymade teriyaki sauces; cooks now just have to pour this flavorful mixture to come up with a distinctly oriental meal.

A Sauce with History

Most people associate teriyaki with Japanese cuisine and the word does have its historical roots around the 17th century in Japan. The “teri” in the word refers to the shiny texture of foods marinated or basted with sugar, while the “yaki” can be interpreted as grilling. Ironically, teriyaki sauce is believed to have originated in Hawaii, where Japanese immigrants adjusted their cooking to come up with a mixture using soy sauce and local products such as pineapple juice. [Read more…]

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