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Christmas Ham as A Main Course

Christmas wouldn’t be the same without a Christmas ham on the table for Christmas Eve as the main course.

For Appetizer, you can choose Spinach and Goat Cheese Tartlets and for the Fish Course Meal, you can choose different fish recipes all over the world.

So here are 3 different Christmas ham recipes:

Honey Glazed Ham

This tastes like the famous honey baked ham but costs much less, from AllRecipes by Colleen.

Christmas Ham

Image by: annie

INGREDIENTS:

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Ham at its Finest: Jamón Ibérico

Jamón IbéricoThere’s the sliced ham that you get at the deli, there’s the plump leg that you serve on Christmas, and finally there’s jamón ibérico. Retailing at around $200 per pound, it is a delicacy in the same league up there as caviar and civet coffee.

What the Fuss is all About

Jamón Ibérico or Iberian ham is a special ham produced mostly in Spain, although some regions in Portugal have their own version of this treat. Jamón Ibérico, also referred to as carne negra or pata negra, is made from black Iberian pigs. Cross bred pigs may also be used as starting material for this special ham – as long as they are 75% Ibérico [Read more…]

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