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Culinary Travel: Incredible Vacations con Epicurean Delights

Food travel“Everyone has to eat,” said World Food Travel Association president and CEO Erik Wolf he founded in 2003 for the purpose of promoting the culture of eating and drinking though travel.

Wolfe is right. Eating is a human activity that intends to meet a biological need and more. It is also about being with and meeting people to satisfy a social pang. It is also about immersing in a culture and delving into history. According to Samantha Shankman of Skift (Destination Section) in her post The Big Business of Food Tourism and Why It Matters, “Food tourism tells the story of a destination’s history, culture, and people.”  Skift reports that food or culinary tourism is fast rising.

Interesting Facts about Food Travel/Tourism

The Report says, “Food tourism is any tourism experience in which one learns about, appreciates, and/or consumes food and drink that reflects the local, regional or national cuisine, heritage and culture.” [Read more…]

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