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Coffee as an Ingredient

coffee dessertCoffee is the world’s favorite beverage, but do you know you can eat it too? More than a thousand years ago, Africans would have been amazed to know that the coffee beans they discard can be brewed and made into a stimulating beverage. After all, they only knew that the pulp of the ripe “cherries” can be mashed and dried to be made into a bar that’s fit for traveling.

Beyond a Perk-me-up Beverage

Who doesn’t dream of the tiramisu with its “cloud of featherlight zabaglione mixed with mascarpone and whipped cream, a bit of cocoa settling on the tines, and then through Italian ladyfingers softened by their dip in liqueur-spiked espresso.” [Read more…]

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