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Sounds of Silence: Signature Dining Under the Stars at Ayer’s Rock/Uluru

Dining Under the Stars

Credit: Robyn Lee https://goo.gl/UZdo4K

Matt Long of Landlopers thought it would be another “over-touristy experiences.” Intrigued, he gave Sounds of Silence a try. He made his account in Embracing the Corny in Australia – Sounds of Silence Dinner Experience.

“… A trip to Uluru, or Ayers Rock, tends to be fairly scripted. The resort experience is like a cruise ship in the desert and every option for activities and meals tends to be controlled by the same company. That’s why I wasn’t sure if the Sounds of Silence dinner would actually be worthwhile, but I’m glad I took the leap and embraced the corny.”

The Landmark:

Dining under the stars in Sound of Silence is a signature activity that you can only experience at Ayers Rock or Uluru, its aboriginal name. The icon is among the world’s greatest wonders and one of the most recognizable Australian landmarks. It is a magnetic mound like England’s Silbury Hill and a major planetary grid point like Egypt’s Great Pyramid. [Read more…]

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Australia’s Sparkling Wines

Sparkling WineSparkling wines come from all over the world, but not all of them can be called champagne. That name has been protected since 1891 and can be used only by wines produced in the Champagne region of France in compliance with the process prescribed by the Comité Interprofessional du vin de Champagne. Even if other wines are made from the same grape variety and use the same process as champagne, they can only be referred to as sparkling wines. Fortunately, as the saying goes, “a rose by any other name would smell as sweet.”

A New World “Sparkler”

Along with the United States, Chile, and South Africa, Australian champagne is sometimes referred to as a New World sparkler. However, Australian wine historians will insist that the country has produced sparkling wine since the 1890s. The only thing is the Australian’s bubbly was not made with grapes classified as classic Champagne varieties. It was only n 1960 that the Hawke Bay’s Mission Vineyard produced sparkling wine – wine using Pinot Meunier, Pinot Gris, and Folle Blanche, and produced according to the “classic” champagne method. Today, there are more than two dozen Australian producers of good sparkling wines. [Read more…]

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Don’t be a Fence-sitter: Facts to Know About Boycott Halal Foods and Companies

The boycott on halal foods is fast catching fire in Australia. A group that calls itself “Boycott Halal in Australia” has already grown into a 36,000-member online group. The group claims that halal certification is pushing up the prices of the goods and that the money is being used to finance terrorism activities.

You can read the details of this news in Alex Mann’s report at ABC News – News Section entitled Campaign to boycott halal food gains momentum in Australia after yoghurt company ditches certification.” [Read more…]

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